Forni di Sopra is a ski resort in the Northern Alps, in Carnia, Friuli, Italy 🇮🇹. The ski area stretches over 13 km of runs between 882 m and 2,066 m, served by 8 lifts. Day lift pass 44€ per adult.
* Price per adult for 1 day, public high-season rate. Reduced rates (online purchase, outside school holidays, families, children, seniors) are generally offered by the resort.
The run breakdown is given as a percentage of the kilometres for each difficulty level. Forni di Sopra lies in the heart of the Friulian Dolomites, listed as a UNESCO World Heritage Site. Its 13 km ski area is mostly red.
- Friulian Dolomites (UNESCO)
- Authentic village
- Long run
Based on the resort's altitude and historical snow reliability
Forni di Sopra is a low-key resort on a modest scale: 13 km of runs for an intimate skiing experience, far from the bustle of the big resorts. This is where people come for calm, authenticity and no queues at the lifts. Forni di Sopra has managed to preserve the identity of an authentic mountain village, far from the concrete resorts of the 1970s. People come here for the clean air, the unspoilt landscapes and a human atmosphere that stands apart from the industrialisation of skiing in some large ski areas. Forni di Sopra's altitude (882 m at the base, 2,066 m at the top) helps it keep a decent snow cover in midwinter. January and February are the most reliable months; in December and March, it is worth checking conditions before finalising a booking. The day lift pass at 44€ places Forni di Sopra among the intermediate resorts on budget: neither cheap nor exorbitant. The quality of the ski area and facilities justifies this price for most skiers. In short, Forni di Sopra does not rival the ski giants, and does not pretend to. It is an honest destination, often underrated, that deserves to be (re)discovered.
Source: Open-Meteo.com · Data updated in real time
Above 2,000 m, snow is generally guaranteed from mid-December to late March. Real-time data: Open-Meteo (weather model). Monthly averages: estimates based on the resort's historical data.
